Day 20: Sao Bento to Ponte de Lima
A friend of mine in Sydney suggested I try the Bacalhau or Cod fish as most know it by and have it with a white wine, so I did. I firstly tried the whole fish with vegetables which I found delightful. Last night it was in its flaky form mixed into rice with oil and herbs. I did not find this so good maybe because I like to choose what to mix it with myself [...]