Day 17 Wattenwil to Rueggisberg
Margrit's breakfast setting was exquisite with thin folded cheese, cheese designed like pieces of broccoli, fine rhubarb jam, and other foods decorated with flowers, basil and mint. The four white sentinels joined us for breakfast along with the sun tempered by the invigorating Swiss chill. As we ventured out once more, the two ducks quacked and the two dogs barked. Up into the hills once more - what a hill!. We passed a young woman [...]